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2017-07-25

Peppy’s Savoury Recipe!

Servings: 4
Preparation: 15 min
Refrigeration: 3 h
Cooking Time: 10 min
Difficulty Level: 1
 
PORK CHOPS IN DIJON MUSTARD MARINADE  
 
MEAT
4 Maillard Bone-In Pork Chops (or your store brand Pork Chops), each 250 g approximately
 
MARINADE
4 tablespoon softened butter
2 tablespoon Dijon mustard
½ tablespoon Steak spices
½ tablespoon Worcestershire sauce
 
PREPARATION AND COOKING
 
1. Stir all ingredients in a bowl. Lay out the pork chops in large, covered dish and smother them with marinade. Let them stand in the refrigerator for 3 hours. Let the meat sit for 30 minutes at room temperature prior to cooking.
2. Preheat your barbecue at high temperature. Grill the chops for 3 minutes, then rotate them 45 degrees and cook 3 more minutes. Cook over indirect heat for another 5 minutes or until the internal temperature reaches 65 °C (150 °F). The pork chops may vary in thickness, but the meat should stay pink.
3. Remove from the barbecue, put them on a plate and cover with aluminum paper. Let stand 3 to 5 minutes before serving with your favourite fixings.
 


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